Sunday, January 10, 2010
Sweet Potato Soup
Today, I made sweet potato soup. It was scrumptious, simple, tasty and warm for cold, winter in Maine. Cooked the sweet potato, onion, in chicken broth which is made by me, Shadi Towfighi, the owner and innkeeper of Kismet Inn Bed and Breakfast. All the ingredients were organic and local prepared from scratch at the inn. I never use any canned ingredients such as chicken broth or any canned, processed ingredients in my cooking.