Today, I decided to make a quick soup to try as a recipe for my winter guests, it was cabbage soup.
I brought the chicken broth to boil, added the shredded cabbage, chopped ginger let it simmer for five minutes then added chopped onion, turned off the burner and let the pot sit on the burner for a few minutes. Added cinnamon when I served the soup into the bowl.
It was excellent, the onion tasted crunchy, sharp with fresh onion smell which I love. I highly recommend it for colds.